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LIGURIA

AZIENDE DI PROMOZIONE TURISTICA

A.P.T. delle Cinque Terre e Golfo dei Poeti

A.P.T. del Tigullio

A.P.T. di Genova

A thin strip of land compress between mountains and sea forced the Ligurians, very ancient population pre-romanic, to become experienced sailors (Cristopher Columbus) and merchants, bringing out their strong and resistant temper.
For many centuries dominating the commercial exchanges in the Mediterranean (in antagonism with the Republic of Venice) also thanks to the creation of numerous colonies in oriental lands , the Republic of Genoa has, with alternate vicissitudes, seen growing up power and prestige, testified from the birth of one of the first banking institutions in the world (Banco of S.Giorgio) from the adoption of new commercial contracts and from "la Superba" name given to the city. 

Genoa, whose first written testimonies go back to the 218 a.C., has been developed above all in medieval age arriving to having what it has been and it is still now the biggest historical center (medieval) of Europe. Most numerous noble palaces rich decorated, testify the power of the genovesi and of Ligurian families (Doria, Grimaldi, Fieschi, Spinola) and equally the numerous churches (from the typical coloration to bands black and white) show the devotion of its inhabitants. Numerous the wars that those places have seen in the centuries; the whose memory is still visible in the powerful and very long boundary wall that encircles the city.  

The Liguria has an indended coast that donates foreshortenings of rare beauty; in many of them the typical Ligurian houses that were developed in height (because of the sparsity of space) and rich colored (for being able to be seen from the sea) have created villages of fishermen who survive still today with old beauty (Portofino, Camogli, Sestri Levante, the Cinque Terre, Porto Venere and many others).  

The Ligurian gastronomy is rich of simple and genuine ingredients; Pesto is the most famous (made up of sauce basil whose scent assumes alone in this earth a particular fragrance), the olive oil, the white wine that constitute the base for the preparation of delicious local recipes.

 

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